The Central Pacific's largest city, Puntarenas sits on a long, narrow peninsula in the Gulf of Nicoya. For years, it was the country's principal port, and although a newer port in nearby Caldera now handles cargo and Puntarenas the cruise ships, a large fishing fleet still anchors in the estuary behind town. Being the country's most important fishing port, Puntarenas is the perfect place to enjoy fresh seafood, be it camarones al ajillo (shrimp scampi), pescado entero (a whole fried fish), or ceviche de corvina (bits of fresh fish marinate in lime juice with onions, peppers and spices).